A Taste of History - Historic cooking methods, recipes, and food tastings.
Tread of Pioneers Museum
Last Friday in January, February, and March at noon in the community room.
Jan. 25 Wild Berries and How to Use Them
- Nancy Mucklow and others will discuss making jams, jellies, and other recipes with wild berries, including ways to use berries out of season. Recipes available for tasting!
Feb. 22 Recipes and Cookbooks Through the Ages
– Nancy Mucklow and others will discuss the evolution of recipes in Routt County, including the role of home demonstration agents. Recipes, some old and some new, will come from the speakers’ collections and the Fair Family Favorites Cookbook. Recipes available for tasting!
March 29 Living off the Land: Food from Ranching and Hunting
– In partnership with the Community Agriculture Alliance in celebration of Agriculture Awareness Week, local ranchers and hunters will discuss raising livestock for food, including cattle, pigs, sheep, chickens and ducks, as well as hunting for elk, deer, and antelope. Recipes available for tasting!